Dietary Aide (Per Diem)
Company: St. Vincent's Medical Center
Location: Bridgeport
Posted on: May 25, 2023
|
|
Job Description:
Description
Job Schedule: Per Diem
Standard Hours: 1
Job Shift: Shift 1
Shift Details: Works 12 hr shifts on a fluid schedule, weekends and
holidays a must. Works any combination of the following
615a-615p,630a-630p, 715a-715p
Work where every moment matters.
Every day, almost 30,000 Hartford HealthCare colleagues come to
work with one thing in common: Pride in what we do, knowing every
moment matters here. We invite you to become part of Connecticut's
most comprehensive healthcare network.
St. Vincent's Medical Center in Bridgeport has more than 3,200
employees. It includes a 473-bed community teaching hospital, a
76-bed inpatient psychiatric facility in Westport, a large
multispecialty provider group, and special needs services for
adults and children. St. Vincent's is the first hospital in
Fairfield County to be integrated into the Hartford HealthCare
network, and is the system's second-largest hospital.
Job Summary
Obtains menu selections, preferences and allergies/intolerances
from patients of all age groups. Ensures menus are accurate
according to prescribed dietary order utilizing appropriate
information systems and by communicating with dietitians, food
service associates, cooks, nursing staff and management regarding
patient/resident care.
Obtains patient menu selections consistent with current diet order
and any cultural or individualized requirements or requests.
Utilizes all required computerized reports at each meal to check
tray tickets before the meal service starts. Makes corrections to
tray tickets according to prescribed diet orders.
Obtains daily report of patients/residents receiving nourishments,
tube feedings, and supplements. May assist in gathering and/or
delivering products as needed.
Assists with assembling and delivering patient/resident meals.
Perform other related duties as required.
Qualifications
Must be able to read, write and speak English required
Basic computer skills (including opening/reading email, basic
internet use).
Working knowledge of Basic Nutrition.
Ability to read and understand oral and written instructions, and
effectively communicate information.
Works efficiently and organizes time appropriately.
Must be organized, flexible and a team player.
Commitment to customer service
Basic computer knowledge in order to enter/retrieve data.
High School Diploma, GED or equivalent preferred
One year of experience in nutrition related or customer service
field preferred
Certified Dietetic Technician preferred
We take great care of careers.
With locations around the state, Hartford HealthCare offers
exciting opportunities for career development and growth. Here, you
are part of an organization on the cutting edge - helping to bring
new technologies, breakthrough treatments and community education
to countless men, women and children. We know that a thriving
organization starts with thriving employees- we provide a
competitive benefits program designed to ensure work/life balance.
Every moment matters. And this is your moment.
Keywords: St. Vincent's Medical Center, Bridgeport , Dietary Aide (Per Diem), Other , Bridgeport, Connecticut
Click
here to apply!
|