FOOD SERVICE WORKER- FOOD & NUTRITION SERVICES PER DIEM 23610
Company: Bergen New Bridge Medical Center
Location: Paramus
Posted on: April 2, 2026
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Job Description:
Join Our Team at New Bridge Medical Center We are dedicated to
providing high-quality, compassionate care to our diverse
community. As a leading healthcare provider, we offer a supportive
and inclusive work environment. If you’re passionate about making a
difference and thrive in a collaborative setting, New Bridge
Medical Center is looking for a Food Service Worker. Job Duties
Assembles prepared food on trays for general and therapeutic diets;
prepares special therapeutic nourishments and snacks (e.g., slices
fruits, mixes pre-packaged liquid nourishments). Maintains tray
line in a clean, neat and orderly manner. Delivers food trucks to
patient floors as specified; returns trucks to dish room at
designated times. Tends and loads dish machines in patient and
employee dish rooms; may wash certain items, such as pots and pans,
by hand. Delivers clean dishes and utensils to proper kitchen unit.
Cleans and sanitizes work areas, walk-in storage areas,
refrigerators. Cleans and sanitizes equipment, disassembling and
re-assembling as required; mops floors and performs special
cleaning duties assigned by supervisor. Transports food and
supplies in bulk from location to location. Collects, processes,
and disposes of trash and garbage as needed and directed. Maintains
established departmental policies and procedures, objectives,
quality assurance program, safety, environmental, and infection
control standards. Assesses gaps in policies and procedures and
create necessary policies and procedures to fulfill these gaps.
Understands and adheres to the Medical Center’s Code of Conduct.
Familiar with the Medical Center’s Mission, Vision, and Values
Statements. Other Duties May serve food in a variety of settings
such as patient rooms, patient dining rooms, cafeteria, catered
functions. As required, maintains simple tallies and logs (e.g.,
time of delivery, food temperatures on delivery). Participates in
educational programs and Inservice meetings. Performs other related
duties as assigned. Position Qualifications Experience 6 months
previous food service experience preferred. Skills Speaks, reads
and writes English to the extent required by the position. Job
Setting/Physical Demands Patient floors, cafeteria, kitchens.
Exposed to heat, wetness, odors in kitchen and/or patient areas.
Exposed to varying degrees of kitchen elements such as steam,
electricity, sharp knives and cutting equipment. Moderate physical
effort lifting light to heavy objects and pushing carts. Frequent
prolonged standing/walking. Salary commensurate with experience
within posted range. $19.00 PER HR/DIFFERENTIALS $1.15 EVE NIGHT &
WEEKEND We provide a comprehensive benefits package, including a
competitive medical, dental, and vision plans. We prioritize
work-life balance with a generous time off policy that includes
ample vacation days, personal time, sick leave and nine paid
holidays. Additionally, we are committed to the personal and
professional growth of our employees, offering robust tuition
reimbursement and continuing education programs to help support our
employees ongoing development.
Keywords: Bergen New Bridge Medical Center, Bridgeport , FOOD SERVICE WORKER- FOOD & NUTRITION SERVICES PER DIEM 23610, Hospitality & Tourism , Paramus, Connecticut
