Cook
Company: Stvincents
Location: Bridgeport
Posted on: September 15, 2023
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Job Description:
**Cook**Requisition ID: 21167070Business Unit: St. Vincent's
Medical CenterLocation: Bridgeport, CT**Description****Job
Schedule:** Full Time **Standard Hours:** 40 **Job Shift:** Shift 1
**Shift Details:** Shift will vary based on business needs Work
where **every moment** matters. Every day, over 30,000 Hartford
HealthCare colleagues come to work with one thing in common: Pride
in what we do, knowing every moment matters here. We invite you to
become part of Connecticuts most comprehensive healthcare network.
St. Vincents Medical Center in Bridgeport has more than 3,200
employees. It includes a 473-bed community teaching hospital, a
76-bed inpatient psychiatric facility in Westport, a large
multispecialty provider group, and special needs services for
adults and children. St. Vincents is the first hospital in
Fairfield County to be integrated into the Hartford HealthCare
network, and is the systems second-largest hospital.**Job
Summary:** Prepares food in compliance with guidelines and
standardized recipes. **Responsibilities:** Reviews menu and
special orders to determine types and quantities of food items to
be prepared. Prepares food in accordance with standardized recipes.
Follows cooking schedule to ensure food will be ready at specified
times. Confers with chef regarding modified diet preparation and
use of leftovers. Adheres to Hazard Analysis and Critical Control
Point (HACCP) guidelines in the storage, handling and preparation
of food as well as in the sanitation and maintenance of work area.
Operate all equipment used in a safe manner. Ensures temperatures
are monitored for safe food service and take corrective action when
needed. Ensures stations are stocked to prevent running out of
items. Responsible for proper preparation and food planning to
optimize holding temperature and ease of services. Other Duties as
assigned**Qualifications****Education:** Must read, write and speak
English fluently. **Work Experience:** 1 year cooking experience
required. We take great care of careers.With locations around the
state, Hartford HealthCare offers exciting opportunities for career
development and growth. Here, you are part of an organization on
the cutting edge helping to bring new technologies, breakthrough
treatments and community education to countless men, women and
children. We know that a thriving organization starts with thriving
employees-- we provide a competitive benefits program designed to
ensure work/life balance. Every moment matters. And this is **your
moment**.
Keywords: Stvincents, Bridgeport , Cook, Hospitality & Tourism , Bridgeport, Connecticut
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