Food Service Worker
Posted on: July 27, 2022
The Food Service Worker is responsible for routine food service
tasks in the kitchen, cafeteria, dining room, dish room and special
function areas. Duties of this position include preparing, serving
and distributing food and may require working in various areas of
the department; such as tray line, dish room, cafeteria and
storeroom. The ideal candidate must possess strong interpersonal
and customer skills. Prior food service experience is preferred.
This position requires standing, walking, and bending throughout
the entire work day and the ability to lift, stack and maneuver
objects that may weigh 30 to 50 pounds. Performs all other related
duties as assigned by management. Equal Opportunity/Affirmative
Action/Minorities/Women/Individual with Disabilities/Protected
Keywords: TRIO, Bridgeport , Food Service Worker, Hospitality & Tourism , Bridgeport, Connecticut
Didn't find what you're looking for? Search again!