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Cooks and Bakers for Gourmet Deli & Caterer

Company: Connecticut Coconut Company
Location: Bridgeport
Posted on: June 21, 2020

Job Description:

Our ideal candidate will have the following: Open availability. At least 2 years of experience. Willingness to learn and teach others Be able to comply with all occupational, health, and safety standards. Be comfortable working in a busy and high energy environment. Able to take constructive criticism, learn quickly and constantly improve. Major Responsibilities: Prepare to order, all food items following standard recipes and procedures within specified time limits (10 -12 minutes at lunch; 12 -15 minutes at dinner). Wash and clean raw food products. Knowledge on ordering and maintaining par levels and inventory. Peeling, dicing, shredding and slicing food products using manual and electric equipment. Measure and assemble ingredients and cook items according to recipes and menu specifications. Bake and microwave raw and prepared foods. Be able to handle hot and cold work conditions during food preparation Maintain personal health and sanitation standards (wash hands when using restroom, etc.). Continuous: reaching, bending, lifting, carrying. Be able to stand and be on foot for the majority of the scheduled shift.

Keywords: Connecticut Coconut Company, Bridgeport , Cooks and Bakers for Gourmet Deli & Caterer, Hospitality & Tourism , Bridgeport, Connecticut

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